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RECIPE OF THE MONTH

This one comes from our friends at Misto (310/573-1411) in Pacific Palisades, CA. Thanks David!

Garlic Shrimp Scampi with Black and White Spaghetti

  • 11 oz. Florentyna's Black and White Spaghetti

  • 4 oz. herbed butter

  • 4 oz. brandy

  • 4 oz. olive oil

  • 2 tbsp. minced fresh garlic

  • 20 medium shrimp

  • Salt and Pepper, to taste

Directions:

Herbed butter recipe: mix butter with chopped parsley, basil, sage and thyme.

Start with olive oil in the saute pan. Add minced garlic and shrimp.   Saute about 3 minutes over medium heat. Add brandy and flambé (ignite). Add herbed butter and cook for another 3 minutes or until shrimp are cooked. Add salt and pepper to taste.

As you are making the sauce. Boil 4 quarts of water. Add Florentyna's Black and White Spaghetti in boiling water for approximately 2-3 minutes. Drain water, plate pasta and pour sauce over pasta.  Serve immediately. Makes about 2-3 servings.

Questions, Comments and Suggestions are always encouraged and appreciated!!