RECIPE OF THE MONTH

This one comes from our friends at Misto (310/573-1411) in Pacific Palisades, CA. Thanks David!

• 11 oz. Florentyna's Black and White Spaghetti

• 4 oz. herbed butter

• 4 oz. brandy

• 4 oz. olive oil

• 2 tbsp. minced fresh garlic

• 20 medium shrimp

• Salt and Pepper, to taste

Directions:

Herbed butter recipe: mix butter with chopped parsley, basil, sage and thyme.

Start with olive oil in the saute pan. Add minced garlic and shrimp.   Saute about 3 minutes over medium heat. Add brandy and flambé (ignite). Add herbed butter and cook for another 3 minutes or until shrimp are cooked. Add salt and pepper to taste.

As you are making the sauce. Boil 4 quarts of water. Add Florentyna's Black and White Spaghetti in boiling water for approximately 2-3 minutes. Drain water, plate pasta and pour sauce over pasta.  Serve immediately. Makes about 2-3 servings.